3rd Shift General Production - 20/hour

Job Description


 



  1. Operate machinery to process food products.

  2. Monitor production line for quality control.

  3. Packaging finished goods according company standards is essential.

  4. The work area must be clean and organized at all times. Maintenance of cleanliness <> < li > Follow safety protocols report any issues with the team leader as soon as possible . < / l i > &gt ; Maintain a collaborative relationship with team members to meet production goals, prioritize tasks accordingly , ensure timely completion of work assigned.
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